A team of engineers from the university of Exeter have turned 3D printing into a tasty affair with molten chocolate flowing from the print head. Hao’s team have developed a machine capable of utilising this awkward medium, the printer manages to accurately control the velocity and the temperature of the chocolate. The layers can be built-up intricately, starting at just 0.05 mm thick.
The Choc Creator V1 can be purchased through the Choc Edge web site ..
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Chocolate 3D Printer – Choc Creator V1